LAMB DHANSHAK (Medium – Hot) – D
£9.99
Best known Parsi dishes made with yellow lentil
LAMB BHUNA (Medium-Hot) – D
£9.99
Lamb cooked with lavender thick sauce
LAMB VINDALOO (Very Hot) – D
£9.99
Lamb cooked with potato mustard seed and curry leaves served in a very hot sauce.
LAMB MADRAS (Hot) – D
£9.99
Lamb cooked with mustard seed and curry leaf served in hot spicy sauce
LAMB KORMA (Mild to Sweet) – D, N
£9.99
Tender lamb cooked in cream and mild spices with fresh cream to finish
LAMB SAAG (Medium – Hot) – D
£9.99
Boneless lamb cooked with spinach in a traditional Indian style
LAMB JALFREZI (Medium – Hot) – D
£9.99
Lamb cooked with tomatoes and onions, in an exotic blend of ginger, mixed peppers and spices
LAMB KARAHI (Medium – Hot) – D
£9.99
Lamb cooked with onion tomato mixed peppers flavoured with a touch of Indian herbs and spices
LAMB METHI (Medium – Hot) – D
£9.99
Succulent pieces of lamb cooked in fresh fenugreek, coriander leaf with oue chef’s special ingredi
LAMB TIKKA MASALA (Mild to Sweet) – D
£9.99
Barbecued lamb cooked with aromatic spices in chef’s special creamy tomato sauce.
CHICKEN KARAI (Medium – Hot) – D
£9.50
Chicken cooked with onion, tomato, mixed capsicum flavoured with a touch of Indian herbs and spices
CHICKEN DHANSHAK (Medium)
£9.50
Best known Parsi dish made with yellow lentil
CHICKEN BHUNA (Medium – Hot) – D
£9.50
Chicken cooked with lavabedar thick sauce
CHICKEN VINDALOO (Very Hot) – D
£9.50
Chicken cooked with potato in very hot sauce
CHICKEN MADRAS (Hot) – D
£9.50
Chicken cooked with mustard seed and curry leaf in hot sauce
CHICKEN KORMA (Mild) – D, N
£8.99
Tender chicken cooked in cashew-nuts, coconuts, cream and mild spices with fresh cream
CHICKEN SAAG (Medium – Hot) – D
£8.99
Boneless chicken cooked with spinach in a traditional Indian Style
CHICKEN JALFREZI (Medium-Hot) – D
£8.99
Stir fried chicken with tomatoes and onions, in an exotic blend of ginger, mixed peppers and spices.
CHICKEN METHI (Medium) – D
£8.99
Succulent pieces of chicken cooked in a fresh fenugreek, coriander with our chef’s special ingredi
CHICKEN TIKKA MASALA (Mild to Sweet) – D, N
£8.99
Barbecued Chicken cooked with aromatic spices in chef’s special creamy tomato sauce.