KING PRAWN BHUNA (Medium to Hot)
£11.99
Prawns cooked in a thick spicy sauce
KING PRAWN KARAHI (Medium to Hot)
£11.99
Prawn cooked with onions, tomatoes and green peppers in a traditional thick sauce
KING PRAWN MADRAS (Hot)
£11.99
Prawn cooked with mustard seed and curry leaf served in hot spicy sauce
KING PRAWN BHUTEKO (Medium to Hot)
£11.99
King prawns cooked with garlic and spring onion
MACHHA KO JHOL (Pangasius – Fish) (Medium)
£10.50
Boneless fish cooked in herbs and spices with onions, tomatoes, coconut cream, curry leaves and must
LAMB DHANSHAK (Medium – Hot) – D
£9.99
Best known Parsi dishes made with yellow lentil
LAMB BHUNA (Medium-Hot) – D
£9.99
Lamb cooked with lavender thick sauce
LAMB VINDALOO (Very Hot) – D
£9.99
Lamb cooked with potato mustard seed and curry leaves served in a very hot sauce.
LAMB MADRAS (Hot) – D
£9.99
Lamb cooked with mustard seed and curry leaf served in hot spicy sauce
LAMB KORMA (Mild to Sweet) – D, N
£9.99
Tender lamb cooked in cream and mild spices with fresh cream to finish
LAMB SAAG (Medium – Hot) – D
£9.99
Boneless lamb cooked with spinach in a traditional Indian style
LAMB JALFREZI (Medium – Hot) – D
£9.99
Lamb cooked with tomatoes and onions, in an exotic blend of ginger, mixed peppers and spices
LAMB KARAHI (Medium – Hot) – D
£9.99
Lamb cooked with onion tomato mixed peppers flavoured with a touch of Indian herbs and spices
LAMB METHI (Medium – Hot) – D
£9.99
Succulent pieces of lamb cooked in fresh fenugreek, coriander leaf with oue chef’s special ingredi
LAMB TIKKA MASALA (Mild to Sweet) – D
£9.99
Barbecued lamb cooked with aromatic spices in chef’s special creamy tomato sauce.
CHICKEN KARAI (Medium – Hot) – D
£9.50
Chicken cooked with onion, tomato, mixed capsicum flavoured with a touch of Indian herbs and spices
CHICKEN DHANSHAK (Medium)
£9.50
Best known Parsi dish made with yellow lentil
CHICKEN BHUNA (Medium – Hot) – D
£9.50
Chicken cooked with lavabedar thick sauce
CHICKEN VINDALOO (Very Hot) – D
£9.50
Chicken cooked with potato in very hot sauce
CHICKEN MADRAS (Hot) – D
£9.50
Chicken cooked with mustard seed and curry leaf in hot sauce
CHICKEN KORMA (Mild) – D, N
£8.99
Tender chicken cooked in cashew-nuts, coconuts, cream and mild spices with fresh cream
CHICKEN SAAG (Medium – Hot) – D
£8.99
Boneless chicken cooked with spinach in a traditional Indian Style
CHICKEN JALFREZI (Medium-Hot) – D
£8.99
Stir fried chicken with tomatoes and onions, in an exotic blend of ginger, mixed peppers and spices.
CHICKEN METHI (Medium) – D
£8.99
Succulent pieces of chicken cooked in a fresh fenugreek, coriander with our chef’s special ingredi
CHICKEN TIKKA MASALA (Mild to Sweet) – D, N
£8.99
Barbecued Chicken cooked with aromatic spices in chef’s special creamy tomato sauce.
MAKHANI CHICKEN (Mild and sweet)
£10.50
Barbecued chicken breasts cooked in tomato makhani sauce and blended with coconut, almond powder to
ACHARI LAMB (Medium)
£10.50
Lamb cooked with home –made pickle and spices for its delicious and tangy flavours
ACHARI CHICKEN (Medium)
£10.50
Chicken cooked with home –made pickle and spices for its delicious and tangy flavours
LASUNI KUKHURA (Hot)
£10.50
Chilli garlic flavour Nepalese style chicken cooked in hot and sweet sauce with onion, mix pepper, g
POLEKO KUKHURA (Medium – Hot)
£10.50
Marinated chicken and lots of spring onions with Nepalese herbs and spices then cooked in thick sauc
PUDINA Chicken/Lamb (Mild to Medium)
£9.99 (Chicken)
£10.50 (Lamb)
Marinated in mint cooked in coconut cream with traditional Nepalese herbs and spices
BHUTEKO KHASI (Medium)
£10.50
Tender pieces of lamb cooked with onion, garlic, green chilli and spring onion.
CHEF’S SPECIAL (Mild to Medium)
£10.99 (Chicken)
£11.99 (Lamb)
Chicken/lamb cooked with Nepalese herbs, onions, tomatoes, fresh coriander, green chillies, and spic
BHOAT KO CHELU (Medium)
£11.99
Lamb cooked with Nepalese herbs, green chilli and spices served with PILAU rice and naan bread
PAN FRIED SEA BASS (Mild to Medium)
£11.99
Fillet of Sea bass lightly seasoned with Nepalese herbs, pans fried and garnished with sour sauce. S
PANEER TIKKA SASLIK – D
£10.50
Cottage cheese marinated with herbs and spices and skewered with mixed capsicum and onions, then bar
SEEKH KEBAB
£10.50
Minced lamb and chicken ground together with spices, skewered and barbecued in a tandoor
CHICKEN TANDOORI – D
£10.50
Tender chicken with bone specially marinated in yogurt and spices and cooked in a Tandoor
CHICKEN TIKKA – D
£10.50 (main)
Boneless chicken marinated in spices and cooked in a Tandoor
GALKOTI KEBAB (LAMB – TIKKA)
£10.95
Lamb marinated with herb and spices and cooked in a Tandoor
TANDOORI SALMON
£10.95
Salmon marinated in Nepalese herbs and spices and cooked in a Tandoor
TANDOORI MIXED GRILL – D
£11.99
A selection of King Prawn, Tandoori Chicken, Chicken Tikka, Seekh Kebab specially marinated in yogur
TANDOORI KING PRAWN – D, N
£11.99
King prawn marinated in yogurt and spices, cooked in a Tandoor then served with a creamy saffron bas
ONION BHAJI
£4.25
Onions mixed in chickpea batter with herbs and spices and lightly fried
VEGETABLE SAMOSA – D, G
£4.25
Crispy pastry filled with vegetable and spices and served with homemade tamarind chutney and yogurt
ALOO TAREKO – D
£4.25
Potato Cake stuffed with green peas, cumin seeds, fresh ginger and served with homemade tamarind chu
SEEKH KEBAB
£4.50
Lamb minced with special herbs and spices, skewered and barbecued in a clay oven
LAMB SEKWA
£4.95
Gurkha style pan-fried lamb marinated with Nepalese herbs
CHICKEN PAKORA
£4.50
Chicken marinated in chickpea batter with spices & deep-fried.
CHICKEN TIKKA – D
£4.50
Boneless chicken marinated in yogurt, Nepalese spices and cooked a Tandoor
CHICKEN LOLLYPOP – G
£4.50
Marinated deep fried crispy wings served with mint, garlic chilli sauce
PIRO KUKHURA (Hot) – G
£4.99
Small cubes of chicken cooked in home –made garlic chilli sauce with onions and capsicum. Served o
CHICKEN MO: MO – G
£4.99
Steamed chicken dumplings served with Nepalese chutney. Usually takes 15-20 minutes.
PIRO GHINGA (HOT) – G
£4.99
Shrimps cooked in home-made garlic chilli sauce with onions and capsicum. Served on a crispy pancake
DARAM KO MACCHA (Pangasiu – Fish)
£4.99
Cubes of fish marinated with Nepalese spices, deep fried and served with mint and chilli garlic sauc
MIXED STARTERS (For Two Persons) – D
£10.95
Chicken Tikka, Lamb Tikka, Seekh Kebab and King Prawns
MIXED PAKORA (For Two Persons)
£8.99
Onion Baji, Vegetable Pakora, Fish Pakora and Chicken Pakora
CHIPS
£1.95
GREEN SALAD
£2.50
Garden picked organic mixed leaves with cucumber, carrots, tomatoes and onions
CUCUMBER RAITA
£2.50
Natural yogurt with fresh cucumber, delicious and refreshing
PRAWN COCKTAIL
£4.95
Shrimps topped with creamy cocktail sauce, on iceberg lettuce base
